Sunflower Cafe Menu (Update 2025)
Welcome to Sunflower Cafe, an exquisite dining destination nestled at 825 Montauk Hwy, Bayport, NY. This charming eatery specializes in a delightful blend of French cuisine, featuring an array of elegant salads and soups.
The menu offers an impressive selection of hors d’oeuvres such as Goat Cheese with Pineapple Chutney and succulent Frog Legs flavorful with parsley garlic butter. For mains, savor the perfectly seared Salmon or tender Filet Mignon, both of which promise to tantalize your taste buds.
Sunflower Cafe's atmosphere is a warm embrace, ideal for intimate gatherings and romantic dinners. Diners rave about the candlelit ambiance and attentive service that make every meal memorable. Whether you are indulging in their Chocolate Pecan Tart or their homemade soup offerings, you're sure to leave with a satisfied smile.
Join us for a unique experience that celebrates French culinary artistry!
Hors D’oeuvres
Escargot
In our parsley garlic butter.
Clams Casino
Served with bacon and parsley garlic butter.
Frog Legs
Dressed in tomato concassé and parsley garlic butter.
Smoked Salmon
Served with potato croquette and horseradish créme fraiche.
Oysters, Sexton Blue Point
With Mignonette sauce or Rockefeller on the half shell.
Moules Frites
Served with your choice of vadouvan curry sauce, fennel, and shallot sauce, or parsley garlic butter.
Crab Cakes
Served with remoulade and fresh corn salad.
Coquilles Saint-Jacques
In a creamy mushroom sauce.
Pate
Served with sautéed mushrooms and fresh crusty country bread.
Goat Cheese
With pineapple chutney & warm pita.
Burrata & Tomato Canape
With garlic and fresh crusty country bread.
Beet L’orange Salad
beets and sliced orange on a bed of whipped feta, and kale, garnished with fresh parsley and, pistachio nuts.
House Salad
Fresh mixed greens with house vinaigrette.
French Onion Soup
Served with artisan bread and gruyere cheese gratineed.
Soup Du Jour
Roast Duck L’orange
Served with wild rice, creamed spinach and carrots.
Farm Raised Mushroom Chicken
Served with roasted vegetables, potatoes, and mushroom brandy sauce.
Ny Strip Steak Frites
Dressed in Au Poivre or our parsley garlic butter and served with our hand-cut haystack fries, sautéed spinach and buttered carrots.
Filet Mignon Tenderloin
Served with Au Poivre or Bordelaise sauce served with potatoes and vegetables.
Rack Of Lamb
Rosemary crusted, served with sautéed vegetables and potatoes.
Seared Salmon
Served with mustard sauce, red onion, and potatoes.
Shrimp Risotto
Served with asparagus and tomato in a white Vermouth sauce.
Liver
Serмув with bacon, potatoes, and vegetablesю
Entrees
Sunflower Dinner Specials Entrees
Cassoulet
duck Armagnac sausage, garlic sausage, andouille sausage, fresh ham, duck Confit, and tarbais beans
Bouillabaisse
Montauk striped bass, mussels, clams, shrimp, cod, saffron, served with tomato, leek, parsley and potatoes
Filet Of Sole
Cod On Lemon Risotto
Served with asparagus and tomato in lemon beurre blanc.
Braised Short Rib
Served with mashed potatoes and ratatouille.
Pork Tenderloin
Stuffed with apple & sage, rolled in bacon served with y demi-glace and vegetables.
Quiche Lunch
Your choice of Lorraine, broccoli & cheddar, spinach & mushroom, or artichoke & olive served with a side salad.
Sunflower Salad Lunch
Frisée, endive, arugula, artichoke, tomato, roasted beets, crisp bacon, and house vinaigrette served with baked goat cheese. Add protein for an additional charge.
Salad Nigoise Lunch
Tuna, egg, string beans, potato, olives, pickled, onion, capers, cucumber, radish, tomato, served with leafy seasonal greens and house vinaigrette.
Tarragon Chicken Salad With Walnuts Lunch
Served with seasonal greens, sliced apples, and house vinaigrette
Croque Monsieur Lunch
Gruyere cheese, fresh baked ham, on artisan white bread served with a side salad or french fries.
Southfork Turkey Sandwich Lunch
Gruyere, lettuce, crisp bacon, caramelized onion, and mayo on grain bread served with a side salad or french fries.
Bayport Bean Burger Lunch
Served with black beans, red picked onions, hummus, red pepper puree, lettuce, and marinated balsamic tomato compote served with a side salad or french fries.
Roasted Vegetable Sandwich Lunch
Roasted sweet potato, eggplant, green and yellow zucchini, peppers, portabello mushroom, sundried tomato garlic compote, basil, lettuce and goat cheese served with fresh corn salad and french fries.
Lunch Entrees
Specials Lunch
Dry Aged Hamburger Lunch
Served with gruyere cheese, lettuce, tomato, bacon, smoked red onions and sauce de maison.
Duck Confit
with plum sauce served with mashed potatoes and string beans
Coq Au Vin Lunch
Served with mushrooms, carrots, string beans, and potatoes.
Beef Bourguignon Lunch
Served with egg noodles, carrots, pearl onions, and string beans.
Steak Frites, New York Strip Lunch
In our au poivre sauce or classic parsley butter, served with hand cut fries.
Escargot Lunch
In our parsley butter.
Clams Casino Lunch
Served with parsley butter and bacon.
Sexton Blue Point Oysters Lunch
Served with Mignonette sauce or Rockefeller on the half shell.
Moules Frites Lunch
Served with your choice of vadouvan curry sauce, fennel & shallot sauce, or classic parsley butter.
French Onion Soup Lunch
Soup Du Jour Lunch
Bread Basket Lunch
Side Salad Lunch
French Fries Lunch
Soups and Sides Lunch
Sunday Brunch Entrees
Quiche Brunch
Your choice of Lorraine, broccoli & cheddar, spinach & mushroom, or artichoke & olive served with a side salad.
Croque Monsieur Brunch
Gruyere cheese, fresh baked ham, on artisan white bread served with a side salad or french fries.
Southfork Turkey Sandwich Brunch
Gruyere, lettuce, crisp bacon, caramelized onion, and mayo on grain bread served with a side salad or french fries.
Bayport Bean Burger Brunch
Served with black beans, red picked onions, hummus, red pepper puree, lettuce, and marinated balsamic tomato compote served with a side salad or french fries.
Dry Aged Hamburger Brunch
Served with gruyere cheese, lettuce, tomato, bacon, smoked red onions and sauce de maison.
Beef Bourguignon Brunch
Served with egg noodles, carrots, pearl onions, and string beans.
Coq Au Vin Brunch
Served with mushrooms, carrots, string beans, and potatoes.
French Onion Soup Brunch
Served with artisan bread and gruyere cheese gratinéed.
The Sunshine Breakfast
Scrambled eggs served with bacon or chicken sausage, fresh from the oven croissant, house jam, gruyere, and market fruit.
Soleil Benedict Brunch
2 perfectly poached eggs on an English muffin, sweet sliced ham, sautéed spinach and gruyere, topped with our signature Hollandaise sauce.
Crab Cake Benedict Brunch
A perfect start to the day, with our crab cake, 2 perfectly poached eggs served on a toasted English Muffin, topped with our signature Hollandaise sauce and green onions.
Smoked Salmon Benedict Brunch
2 perfectly poached eggs on an English muffin, with smoked salmon and cream cheese, topped with our signature Hollandaise sauce, pickled red onion, and capers.
French Toast Brunch
Served with bacon, ham or chicken sausage, maple syrup, and whipped cream.
Sunday Brunch Specials
Sunday Brunch Sides Brunch
French Fries Brunch
Fruit Side Brunch
2 Eggs Scrambled Brunch
Bacon Brunch
Chicken Sausage Brunch
Side Salad Brunch
Herb De Provence Potatoes
Affogato
A scoop of vanilla ice cream drowned in an espresso shot.
Apple Frangipane Tart
Served with whipped cream.
Sacher Torte
Chocolate almond cake layered with apricot jam, with ganache icing.
Carrot Cake
Nutty and moist carrot cake with velvety smooth cream cheese frosting.
Chocolate Mousse
Decadent and creamy chocolate mousse.
Flourless Chocolate Cake
Rich chocolate that floats in your mouth topped with fresh cream.